Wednesday, November 4, 2009

Chocolate Show!

This past weekend was the annual Chocolate Trade Show in NYC. HA and I have been going for several years now to taste the samples and stock up on chocolate for months to come. We have one of the crisper drawers in the fridge designated at the chocolate drawer, to keep the stuff from going bad, since we don't plow through it all at once. (We keep the veggies in these awesome containers which really do keep things fresher longer, which is very important in a one or two person household.)

Also, we were shocked to discover that we had completely forgotten about it this year. Fortunately, a friend of ours works at Metropolitan Pavilion, where it was held and mentioned being there on Facebook. I leapt into action, called HA at work and then ran out of the apartment to meet him at the office. We could've waited until tomorrow, but we didn't want to.

So the way it works, is you buy your ticket, walk around eating samples and making your purchases and getting really wired on all the caffeine and sugar. (Some people only sample and don't buy, which is understandable considering the cover charge, but discourages vendors from returning, or inspires them to sell samples for $1.) There are some dessert wines to try, a chocolate spa to visit and chocolate art pieces to look at. And then you go out for a protein-heavy dinner to take the edge off.

They also have presentations. They're usually by some TV chef, but when we were there, Chocolatina was performing.

Moments later, she was dancing with someone in the audience. The theater area was crowded and we were feeling the pull of chocolate mania, so we moved on. Suffice to say that the chocolate drawer is full, plus we have a few Christmas gifts. And the sugar rush from all the samples had me bounding up and down and doing dishes at 11:30 PM.

My only disappointment was that this year, Mary's of Japan wasn't there. I assume that the economy prevented them from flying over their squadron of chocolatiers and huge display booth. They're probably not getting much international business these days, since I seem to remember more english on their web site. They make ganache thingies about the size and shape of a mini marshmallow, in chocolate and green tea chocolate. They also make these flower bonbons, which seem to be made my someone else now, so maybe there's been a split over at Mary's.

They've been known to run out of the ganache, so they're always the first stop. Since they weren't there, we made a beeline to Roni Sue because last year, by the time we got to them, they'd entirely run out of Pig Candy (chocolate covered bacon). There's been a lot of buzz about it and now we'll get to give it a try.

We had a great time meeting the founder of SweetRiot and stocked up a bit. They're chocolate covered cacao nibs and they're a great pick-me-up. Love! I always pick some up when I'm at Whole Foods. We picked up a bunch of stuff at Jacques Torres, including the chocolate covered cheerios. (The year we got married, we were on our honeymoon during the chocolate show, so we made up for it on Valentine's Day by going to the Jacques Torres store and going to town.)

And I'm still dreaming of the Toffee we got from Toffee Taboo. Noms.

The night before the chocolate show starts, there's a chocolate fashion show. Most of the clothing is made from chocolate. The wicked witch's bodice shows this clearly.




I love that she has her own flying monkeys.



There was also a big chocolate haunted house.








Noms.

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